Washington Post Promotes Eating Insects To Save The Planet – Again!

BERLIN, GERMANY - MAY 09:  In this photo illustration dried grasshoppers, mealworms and crickets seasoned with spices and bought at a store selling insects for human consumption lie presented in dishes on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost.  (Photo Illustration by Sean Gallup/Getty Images)

At a glance

  • The Washington Post has published another article telling its readers that they need to eat bugs for the sake of climate change.
  • The piece, written by Carolyn Beans, “Salted ants. Ground crickets. Why you should try edible insects,” published Sunday asks the question, “Would you eat insects to help save the planet?”
  • The Post asked the same question in a headline from 2019 focused on climate change.

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